WCP Shop Will be Closed from 5/27/2024 and reopen 7/4/2024
Pitmaster of the Month April 2024
Oscar Ortiz | Maillard Reaction Craft BBQ
Testing his luck at the Lodi Beer Fest KCBS state championship BBQ comp where no luck and all skill played a part in his win! Congratulations Oscar Ortiz on your dedication to the craft of barbecue!!
Pitmaster of the Month March 2024
Chris Stafford | Lone Mountain Barbecue
Showing off a beautiful pit and gorgeous cook! Congratulations Chris Stafford on your dedication to the craft of barbecue!!
Pitmaster of the Month January 2024
Anouk Abby | Abby Q
Simply sharing their “Barbeque Addiction”, this Pitmaster continues to inspire us every week! Congratulations Anouk Abby on a cook well done and for being this year’s first inductee into this exclusive club!
See the post that won the most >>> Barbeque Addiction
Pitmaster of the Month December 2023
Chris Patton | CP-bar b-Q
With a simple “Just a couple of Tri Tips”, this Pitmaster’s work impressed you all. Congratulations Chris Patton on a cook well done and for being the first inductee into this exclusive club!
New WCP Gear for 2024!
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20 oz. Tumbler – Color Embossed Logo
$15.00 -
225° Rep Hoodie
$28.50 – $38.50 -
225° Rep Shirt
$19.50 – $23.00 -
30 oz. Tumbler – Color Embossed Logo
$18.00 -
PIT Crew Flat Bill Hat
$19.50 -
PIT Crew Work Shirt
$28.50 – $36.00 -
Pitmaster Denim Apron
$19.50 -
Rollin Smoke Fleece-Lined Knit Cap – Black
$16.00 -
Rollin Smoke Fleece-Lined Knit Cap – Gray
$16.00 -
Rolling Smoke Flat Bill Hat – Black
$24.00 -
Rolling Smoke Flat Bill Hat – Gray
$24.00 -
WCP “the Forge” Canvas Apron
$29.50
West Coast Pitmasters | est. 2018
The West Coast has become known for its exceptional barbecue in recent years, with many of us claiming it to be the best in the country. One of the main reasons for this is the abundance of fresh, high-quality ingredients that are readily available. We are home to a vast array of farms and ranches that produce the best meats, vegetables, and fruits in the world, which are all essential components of any great barbecue.
In addition to the excellent ingredients, the West Coast has also become a hub for culinary creativity and experimentation, with many chefs and pitmasters pushing the boundaries of traditional barbecue techniques and flavors.
With our perfect climate and abundant resources, it’s no wonder that the West Coast has become a mecca for barbecue enthusiasts and connoisseurs alike!
